Differences between coffee types: Arabica, Robusta and more

Not all coffee beans are created equal. There are several varieties with unique characteristics that affect the taste and experience in the cup. Arabica and Robusta are among the most well-known, but there are many more to discover.

Arabica coffee: smoothness and complexity

Arabica coffee is the most appreciated in the world for its smooth flavor and fruity or floral nuances. It is grown at high altitudes and has less caffeine than other varieties, making it ideal for those looking for a more refined experience.

Robusta coffee: intensity and strength

Unlike Arabica, Robusta has a stronger, earthier flavor, with bitter notes and a higher caffeine content. It is common in espressos and blends aimed at those looking for a coffee with more body and energy.

Liberica and Excelsa: exotic varieties

Less well-known but equally interesting, the Liberica has a smoky and floral profile, while the Excelsa stands out for its fruity notes and pronounced acidity. They are ideal for those who want to break away from the conventional and explore new flavours.

Each coffee variety offers a unique experience. Depending on your taste and the brewing method, you can choose the type of bean that best suits your palate.